GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

A distinct Blue cheese flavor that is less pungent than a standard Blue, this is a blend of half Blue cheese and Monterey. A solid block of blue cheese; our Blue Marble Jack is very creamy; perfect for slicing, shredding, and melting atop burgers, appetizers, gourmet pizza, pasta, or even a juicy steak!  Much more user-friendly than Blue cheese crumbles. Or use our Blue Marble to accent our Buffalo Wing Cheese Dip recipe!

Net Wt: 6 oz.
Origin: Central Wisconsin
Aged: 2-5 Months
Flavor Profile: Tangy blue cheese bite softened by creamy Monterey
Food Pairings: Garlic Summer Sausage, Lemongrass Sliced Salami, Hot Pepper Bacon Jam, Hot Honey Drizzle
Drink Pairings: Gin, Hard cider, Port wine, Scotch
Great For: Wine pairings, charcuterie boards, blue cheese fans